Share Your Family Recipes and Food Traditions
4/1/2011
Family Tree Books wants to know about your family's food traditions—we're collecting short essays for a book to be published in spring 2012. 
Food is a key ingredient in every family's history: Dad's Saturday morning pancakes, the marzipan Granny served every Christmas,  your Sicilian great-great-grandmother's spaghetti sauce recipe. Family Tree Books wants to know about your family's food traditions—we're collecting short essays for a book to be published in spring 2012. We'll select eight submissions to feature in the book based on these criteria:
  • Submissions should be between 1,000 and 2,000 words.
  • Essays should tell the story of a real tradition, including:
    • What is the tradition?
    • Who started it and when?
    • What cultural or regional background does the dish or tradition represent? (for example, is it a US regional specialty or a product of your ancestry in Germany, Sweden, Mexico, etc.?) 
    • What does the tradition mean to you and your family?
  • Submissions should include the recipe described in the story and a family photo—of the original chef, people described in the story or yourself. (Pictures of the dish itself may be submitted but likely will not be published.)
To enter: E-mail your essay to FTMedit@fwmedia.com with the subject line Family Food Traditions no later than July 13, 2011. To be considered, submissions must adhere to the following specifications:
  • Essays must be in Microsoft Word (.DOC or .RTF) or plain-text format (.TXT). Do not paste your essay into the body of the email.
  • Photos must be in JPG or TIFF format, with a resolution of 300 dpi or higher.
  • Your name, mailing address, phone number and email address must be included in the email message and the essay document.
By submitting, you acknowledge that your entry is your original, previously unpublished work, and you give F+W Media, Inc., permission to use your submission in all print and electronic media. Submitters of chosen essays will be notified via email by September 13, 2011, and receive a copy of the book after publication in May 2012.
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