History Matters: Hot for Chocolate

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As you indulge in the world’s favorite candy—chocolate—to celebrate the 75th anniversary of M&Ms, keep in mind that for most of chocolate’s 3,500-year culinary history, it was a beverage, not a candy. Past scholars have credited the Mayans and Aztecs for discovering the cacao plant from which cocoa and chocolate are produced. However, current thinking View Website VIP Subscription

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